Cooking & Food

"Best Ribs Ever"
100 Killer Recipes; including slaws, baked beans and sauces.
"Homegrown Honey Bees", by Alethea Morrison
An Absolute Beginner s Guide to Beekeeping Your First Year, from Hiving to...
"Homemade Liqueurs and Infused Spirits", by Andrew Schloss
Innovative Flavor Combinations, Plus Homemade Versions of Kahla, Cointreau,...
"Hot Sauce!"
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You...
"The American Craft Beer Cookbook", by John Holl
155 Recipes from Your Favorite Brewpubs and Breweries
"The Fresh Honey Cookbook", by Laurey Masterton
84 Recipes from a Beekeeper s Kitchen
"The Honey Connoisseur", by C. Marina Marchese
Selecting, Tasting, and Pairing Honey, with a Guide to More Than 30 Varietals
Baking Supplies
Baking supplies makes 5 gallons volume
Dishing Up Oregon Cookbook
145 Recipes That Celebrate Farm-to-Table Flavors