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Scott Labs ICV-D254 Wine Yeast

Scott Labs ICV-D254 Wine Yeast
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Price: $1.50
Product ID : 4498
Weight: 0.10 lbs

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Description

Originally from France, isolated by the ICV from a Rhone Valley Syrah fermentation. This yeast promotes ripe fruit, jam and cedar aromas in red wine. On the palate it contributes to fuller mouthfeel and intense fruit concentration.

Wines made with this strain are characterized as having smooth tannins and a mildly spicy finish. Great for Cabernet Sauvignon and Merlot. Can be used with both red and white wines. Alcohol tolerance 15%.

In red wines, Lalvin ICV D254 develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration. When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.

Sold in 5 gram packs.

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