Scott Labs BM45 Wine Yeast
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Price: $1.50
Product ID : 4494
Weight: 0.10 lbs



Originally from Italy, isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena where it is was used for Brunello wine, this yeast helps give wines increased mouthfeel and improved color stability while bringing out aromas described as fruit, jams, rose and cherry liquors.

Great with Bourdeaux varieties to minimize vegetative characters. Can be used in both red and white wines and has an alcohol tolerance up to 16%.

Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability. Has high nitrogen requirements and can produce H2S under poor nutrient conditions. In Italian red varietals, Lalvin BM45 has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.

Sold in 5 gram packs.

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