Categories

Scott Labs BM45 Wine Yeast
Click to enlarge
Price: $1.50
Product ID : 4494
Weight: 0.10 lbs

Purchase

Description

Originally from Italy, isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena where it is was used for Brunello wine, this yeast helps give wines increased mouthfeel and improved color stability while bringing out aromas described as fruit, jams, rose and cherry liquors.

Great with Bourdeaux varieties to minimize vegetative characters. Can be used in both red and white wines and has an alcohol tolerance up to 16%.

Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability. Has high nitrogen requirements and can produce H2S under poor nutrient conditions. In Italian red varietals, Lalvin BM45 has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.

Sold in 5 gram packs.

Product Reviews

Login or Register to write the first review.

Products You May Like

Product IDProduct Name Price  
3936
Lalvin D-47 Wine Yeast
An excellent choice for dry whites, blush wines and residual sugar wines.
$1.50
35-15063
VP41 Malolactic Bacteria Culture for Wine
Lalvin MBR VP41® can be used for up to 66 gallons of wine.
$38.00
Product is out of stock
4239
Yeast Energizer (1 oz)
$4.00
3406
Red Star Premier Cuvee' Wine Yeast
$1.50
4500
Scott Labs ICV-GRE Wine Yeast
Wine yeast for Cabernet Franc, Grenache, Cabernet Sauvignon, Merlot, Syrah,...
$1.50
4497
Scott Labs ICV-D21 Wine Yeast
Wine yeast for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, Chardonnay
$1.50