Altbairisch Dunkel clone
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Price: $54.00
Product ID : 3885
Weight: 12.00 lbs


Extract w/Specialty Grains Recipe Kit
Mini-Mash Recipe Kit
All-Grain Recipe Kit
All-Grain Recipe Kit, w/Crushed Grains
Ship with Lager Yeast -- Lager yeasts ferment at 42 to 52F, otherwise select the ale yeast option.
Ship with optional Ale Yeast
Without ClarityFerm
With ClarityFerm add $4.00


ABV: 5.3%, IBU: 23

The Ayinger brewery has been named One of the Top Ten Breweries in the World for four consecutive years in the prestigious World Beer Championships. The brewery is nestled in the shadow of the Alps in the 1200 year-old village of Aying surrounded by forest and lush green landscape. It has been owned and operated by the Inselkammer family since 1878. The water comes from the brewerys well and the hops are from the Hallertau region of north-central Bavaria and Spalt. The barley is bought from Bavarian farmers and they maintain their own yeast cultures. The family also owns a restaurant and guesthouse adjacent to the brewery. It is a lovely place to visit, stay the night and enjoy exceptional German food and beer. Translated, Altbarish Dunkel means Old Bavarian Dark Beer . Until World War 11, when light beer was introduced, this style was the most popular in Germany. It is a village beer, just like most village bread, dark, toasty and full of flavor. Dark brown in color, the beige creamy head sits proudly atop this gorgeous beer. The warm, sweet malt aroma has suggestions of caramel and toffee. A very smooth, sweet malt palate gives way to a slight fruity hop prickle. The finish lingers with a hint of coffee. It is a very easy drinking beer and will bring light beer drinkers over to the dark side.

This clone recipe was created in 2000.

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